From all-you-can-eat pasta lunches to granita breakfasts and cannoli pop ups, our events are as seasonal, cultural, and spontaneous as we are. Think chef-led dinners, food series, and one-off flavour experiments, with limited seats and lots of soul.

Most sell out fast, and all are worth putting in the calendar.

Check out what’s coming up on our Facebook Events page - and don’t be shy about booking early. First bites always go to our mailing list, so if you’re not on it yet (and don’t want to miss out), sign up now.