Before the days of Locale, our maestro, Mario Cali was a pastry chef, and a good one at that. He helped put cannoli, semifreddo and gelato on the Brisbane sweets map. Our desserts are made fresh to order, and rooted in Sicilian tradition, shaped by a lifetime of experience. From pasta di mandorla (almond biscuits) and ricotta cake - to tiered Italian wedding cakes, fresh fruit tarts, tiramisu and pavlova. - this menu is just a taste. Tell us what you’re celebrating, and we’ll help you sweeten the occasion.